Tambour is a universal word for drum in several languages. The drum was used as an early form of human communication to share news and link communities separated by long distances in forested lands. Food, music, and art are universal means of connecting across multiple cultures. The overtones of the drum are infused in every aspect of Tambour.
Our mission is to cultivate an environment of oneness through the creative sharing of food, spirits, art, and music, with a Brooklyn twist. Our food is farm-to-table, prepared by our talented chef, Adam Torres. Our wines and craft beers are expertly curated and paired with delectable precision to Chef Torres’ dishes. Our patrons experience visual stimulation through our monthly curated art series highlighting local artists.
And the uplifting auditory vibrations on Friday and Saturday nights are generated by some of New York’s finest musicians with a mix of originals and covers blending the best of Jazz, and Rhythm and Blues.